Food handler and food safety certifications are designed for candidates that require certification that meets current health laws passed by the province of New Brunswick.
From food trucks to fine dining, from catering to classes, we’re here to help.
Costing and Inventory Control
Streamlined Restaurant Inventory and Cost Management, Official Optimum Control Seller, TRACRITE. Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices.
Culinary Event Planning
Experiential meets culinary with the Mise En Place signature approach. Offering impeccable event management and planning services, we can assist in sourcing the venue, staffing the event, providing culinary concepts, and more, bringing your vision to life.
Culture Defined
Your culture is the driving force that answers every question that arises in your restaurant.
It dictates your processes and procedures as well your team, and ultimately defines how prepared you are for success.
Your culture includes your vision, values, norms, systems, symbols, language, assumptions, beliefs, goals, and habits. Regardless of your restaurant’s size, your culture should be the underpinning of your strategy and should work to attract customers, engage employees, and enable better decision-making.